The year 7s are learning about preserving food with chutneys and jams so they had a taster session on Monday of cheese crackers and chutney, before making their own on Thursday. They tried red onion , tomato chutneys, pear and apple and ginger preserve.
The year 10 BTEC group having a go at making decorated focaccia bread using a Hairy Bikers recipe. They really enjoyed the whole process...
We are committed to providing the most up to date careers guidance for our students, which also means having an up to date working...
As part of National Careers Week 2025, Building Plymouth organised some visits to local building works and colleges. We were offered a...
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